Saturday, May 2nd, 5.00pm, Fawcett JCR, Newnham College
We decided to spice things up a bit at our first CUAI meeting of term, and swapped the usual tea and biscuits for a variety of dishes from around the globe in aid of Refugee Action. All of the dishes were based on recipes written and developed by refugee chefs, ranging from a Sri Lankan Wattakka curry to an Ndolé dip from Cameroon. We also sent off dozens of letters on recent urgent actions, including the unjust imprisonment of Burmese human rights activist Thein Aung Myint. The event was a huge success, and many thanks to everyone who came along!